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From Kama, Nangarhar, Afghanistan

KAMA GURR

Pure Cane Jaggery

Rich cane jaggery, original or with ginger and cardamom.

Original
Ginger & Cardamom

The range

Original

Pure Cane Jaggery

KAMA GURR Pure Cane Jaggery pouch, deep green with gold sugarcane emblem

Rich cane jaggery with a deep caramel flavour.

Rich · Caramel · Earthy · Naturally sweet

Ingredients
Sugarcane juice / concentrated sugarcane juice.
Net weight
250g ℮
Origin
Kama, Nangarhar, Afghanistan
Flavour & serving notes

Made from sugarcane grown in Kama, Nangarhar, Afghanistan.

The juice is pressed from the cane and heated to make jaggery with a rich caramel flavour.

Stir it into tea, use it in cooking and baking or enjoy a small piece on its own.

Suited to
Tea, Coffee, Milk, Desserts, Baking, Sauces, Traditional Afghan dishes

Ginger & Cardamom

Ginger & Cardamom Jaggery

KAMA GURR Ginger & Cardamom Jaggery pouch, cream with green and gold detailing

Cane jaggery with warming ginger and fragrant cardamom.

Caramel · Warming ginger · Aromatic cardamom · Naturally sweet

Ingredients
Sugarcane juice / concentrated sugarcane juice, ginger, cardamom.
Net weight
250g ℮
Origin
Kama, Nangarhar, Afghanistan
Flavour & serving notes

Cane jaggery from Kama with ginger and cardamom.

Warm spice and fragrant cardamom balance the rich caramel sweetness.

Try it in tea, add it to desserts or enjoy a small piece on its own.

Suited to
Afghan tea, Green tea, Chai, Milk, Coffee, Desserts, Baking, Cooking

Manufactured & packed byKHWAGLANZAI FOODS & HEALTHKama District, Nangarhar Province, Afghanistan

Nutrition, allergen and certification details are not yet available.

From cane to gurr.

  1. Freshly cut sugarcane stalks on a woven mat with green leaves

    Press the cane

    Sugarcane is pressed to release its juice.

  2. Close view of golden jaggery cubes on burlap, from the KAMA GURR pack artwork

    Heat the juice

    The juice is heated until it thickens into jaggery.

  3. KAMA GURR Pure Cane Jaggery pouch, deep green with gold sugarcane emblem

    Cool and pack

    The jaggery is cooled, cut into pieces and packed.

A little sweetness, your way.

Stir it into a drink, cook with it or enjoy a small piece.

  • A glass of tea on a sunlit wooden table

    In tea

    Add a small piece to Afghan tea, green tea or chai and let it dissolve.

  • In coffee

    Swap your usual sweetener for a little caramel flavour.

  • In baking

    Add rich sweetness to cakes, biscuits and desserts.

  • In cooking

    Suited to sauces, marinades and traditional recipes.

  • On its own

    Enjoy a small piece alongside your tea.